Great desserts of the South

by Mary Leigh Furrh

Publisher: Pelican Pub. Co. in Gretna, La

Written in English
Cover of: Great desserts of the South | Mary Leigh Furrh
Published: Pages: 209 Downloads: 149
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  • Desserts,
  • Cookery, American -- Southern style

Edition Notes

Includes index.

Statementby Mary Leigh Furrh and Jo Barksdale ; calligraphy by Doris Ann Spell.
ContributionsBarksdale, Jo.
LC ClassificationsTX773 .F87 1988
The Physical Object
Paginationxi, 209 p. :
Number of Pages209
ID Numbers
Open LibraryOL2033858M
ISBN 100882896822
LC Control Number88009825

  8 Old-Fashioned Southern Desserts. Southern Pound Cake – This might just look like your average pound cake, but it’s actually one of the best recipes you’ll ever try. With flavors of lemon and almond, nothing beats this super moist southern s: 5. Southwestern Desserts Recipes Recipes. How much time do you have? 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Skip. Last updated This search takes into account your taste preferences. suggested recipes. Skillet Chicken Fajitas Saving Room for Dessert. Here you'll find some great dessert recipes that don't need a special occasion. Like most other southern dishes, the recipes for dessert are simple recipes. In the old south, most of the great recipes were developed by African Americans and poor white folks who . In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite dessert recipes from the past 25 years. Based on that research, these 25 Cooking Light dessert recipes received the most votes and highest star ratings of all our healthy desserts.

While figs are not originally South American, the Dulce de Higos dessert is a product conceived and birthed by Ecuadorians. While others around the world were focusing their efforts on creating sweet masterpieces with the obvious ingredients: sugar, dough, cream, etc., the Ecuadorians derived their inspiration from the common cheese platter.   Check out this delicious collection of classic southern recipes from one of our sister publications, Taste of the South. The gentle whir of the mixer; the warmth of a cake pan through an oven mitt; the aroma of vanilla, butter, and sugar heavy in the air—these simple pleasures foretell the promise of sweet rewards from the kitchen.   The 10 Most Popular Books Based in the South, According to Goodreads. One even earned a spot in Oprah's Book Club. By Michelle Darrisaw. Amazon. The American South is where some of the most celebrated authors and poets like Eudora Welty, Harper Lee, Flannery O’ Connor, and William Faulkner come : Michelle Darrisaw. Explore our list of Desserts Books at Barnes & Noble®. Receive FREE shipping with your Barnes & Noble Membership. Desserts. 1 - 20 of results Food Network's most beautiful star shares her secrets for staying fit and feeling great in.

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Great desserts of the South by Mary Leigh Furrh Download PDF EPUB FB2

Great Desserts of the South: Furrh, Mary, Barksdale, Jo: : Books. Buy New. $ Qty: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Qty 4/5(2).

Great Desserts of the South | More than recipes make up this elegant book of sumptuous sweets from Southern cookery. It includes the best of Southern desserts from Syllabub and Tipsy Great desserts of the South book to exotic Creole showstoppers such as Bananas : Pelican Publishing Company.

Book Overview. More than recipes make up this elegant hardcover book of sumptuous sweets from the South. Here you will find recipes for cakes, candy, cookies, custards, fruit desserts, pies, ice cream and dessert beverages. All are among the best Southern cuisine has to offer-its most enduring dessert recipes from the past and its most promising from the present.

Great desserts of the South. [Mary Leigh Furrh; Jo Barksdale] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book, Internet Resource: All Authors / Contributors: Mary Leigh Furrh; Jo Barksdale. Find more information about: ISBN:   The Greatest Desserts of the South Written by Mary Leigh Furrh and Jo Barksdale.

Paperback, $ Pelican Publishing Company, [ILLUSTRATION OMITTED] Q Tell me a little bit about how you came up with the idea for this book. Cookbook review of The Greatest Desserts of the South, plus free sample Southern dessert recipes.

Southern hospitality is the stuff of legend and I maintain a big component of what makes it legendary are the desserts typically served at Southern social functions. The book goes on to show the proper preparation of fundamental recipes, including egg-leavened cakes, praline powder, ganache, buttercream frostings, mincemeat, glazes, and ornamental chocolate.

From there, the accent is on fresh fruit, as the book provides step-by-step guidance on making captivating fruit desserts, macedoines, cups, and : Terence Janericco. Movies, have popcorn, and books have dessert. Nothing pairs better with a good book than a sweet treat lifted right off its pages.

Imagine perusing "The Help" with a forkful of pecan pie, or immersing yourself in "The Great Gatsby" while nibbling on lemon : Shari's Berries. Few places compare to the South when it comes to dessert. From their decadent, cream-filled cakes to their sweet as-can-be pies, there's no end to all of the dessert goodness that comes from the South.

While there are lots of great options to choose from, we did the hard work of putting together a list of what we consider to be the top 10 Southern desserts.

Now it's up to you to decide which. In the s, simple was for suckers, and decadence ruled supreme. (A point proven further by the permed hair and puffy sleeves.) There was a surge in dessert recipes with the name “mud” in them, and Mississippi's take might be the richest, darkest, most decadent chocolate (and marshmallow-speckled) dessert you’ll ever : Kaitlyn Yarborough.

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About Taste of the South. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

Search the world's most comprehensive index of full-text books. My library. Maida Heatter has 16 books on Goodreads with ratings. Maida Heatter’s most popular book is Maida Heatter's Book of Great Desserts.

Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author. Spam or Self-Promotional The list is spam or self-promotional.

Incorrect Book The list contains an incorrect book (please specify the title of the book). Details *. Buy a cheap copy of The Greatest Desserts of the South book by Mary Leigh Furrh. The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the Free shipping over $ Your next book seems to be the ultimate achievement for many dessert lovers.

In Chocolate and the Art of Low-Fat Desserts, Alice Medrich claims to make delicious desserts that cut out fat without compromising on taste. Alice Medrich is a great recipe writer and cook book. Cakes & Desserts 2 About the Author I am Vaishali Parekh, a resident of Kolkata, India and a Graduate Nutritionist.

My passion for health and nutrition and a natural love for cooking drove me to come up with the website in the year File Size: KB. Whether you’re in the mood for our classic Hummingbird Cake, easy peanut butter cookies, or something new like homemade buttermilk-plum ice cream, our collection of dessert recipes has a sweet treat for any occasion from weeknight meals to holiday feasts.

Our best desserts have solutions for hurried hostesses like quick cookies or our easiest peach cobbler ever. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift.

The recipe is in such demand, I use a ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois. The term Great American Desert was used in the 19th century to describe the western part of the Great Plains east of the Rocky Mountains in North America to about the th meridian.

It can be traced to the Stephen H. Long's scientific expedition which put the Great American Desert on the map. The area is now usually referred to as the High Plains, and the original term is now sometimes used to. Southwest Desserts RecipesRecipes. Would you like any nuts in the recipe.

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“Maida Heatter’s Book of Great Desserts,” originally published by Knopf inwas well received, and by she was teaching classes across the country — including at the cooking Author: Amy Scattergood. My family has passed down this elegant dessert generation by generation.

It started with my Russian great-grandmother, who traveled to America more than years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, FloridaAuthor: Ellie Martin Cliffe. The Strange Tale of the Great Trans-Saharan Ostrich Heist Copy Link Facebook Twitter Reddit Flipboard Pocket Ostriches on a farm in Oudtshoorn, South Africa.

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