The complete dairy foods cookbook

how to make everything from cheese to custard in your own kitchen by E. Annie Proulx

Publisher: Rodale Press in Emmaus, Pa

Written in English
Cover of: The complete dairy foods cookbook | E. Annie Proulx
Published: Pages: 296 Downloads: 564
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Subjects:

  • Cookery (Dairy products)

Edition Notes

Statementby E. Annie Proulx and Lew Nichols ; editor, Charles Gerras ; original art, Jean Gardner and Jerry O"Brien ; book design by Jerry O"Brien.
ContributionsNichols, Lew.
Classifications
LC ClassificationsTX759 .P76 1982
The Physical Object
Pagination296 p. :
Number of Pages296
ID Numbers
Open LibraryOL3783056M
ISBN 100878573887
LC Control Number81023396
OCLC/WorldCa8114917

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GREAT BOOK. This is a book I will use daily to make cream cheese, sour cream, yogurt, butter, buttermilk, soft and aged hard cheeses, not to mention keifer and whipped cream. I have a Jersey cow and herd of milk goats but dairy products you purchase in the store can be made at home using store bought milk.

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Alisa is 5/5(5). Emmaus, PA: Rodale Press, First Edition. Illustrations by Jean Gardner and Jerry O Brien. VG+ (lower corner bump) in VG+ dustjacket (lower edge wrinkled). Pulitzer Prize winner Proulx s first book. Alisa is the founder ofFood Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.

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